A History of Excellence

Founded in 1990 by industry veteran Bill Boone, Balanced (formerly FMS) has grown into a full-service restaurant management and financial services provider.

Why Choose Balanced?

Our team consists of seasoned accounting and restaurant professionals who understand the industry inside out. We don’t just manage your numbers; we provide the support you need to grow your business.

Strength in Numbers

With multiple clients under our Balanced umbrella, we pass along exclusive benefits to our clients—savings and services typically out of reach for small to mid-size operators. From payroll savings to operational consulting, our network works to your advantage.

Industry Experience

We support a range of clients, from new concepts to established favorites, by providing back-of-the-house services and helping them grow to over $50 million in annual sales.

Client Success

As restaurant owners who manage operations with over $15 million in annual sales, we know the ins and outs of the industry. Our hands-on experience allows us to offer more than just bookkeeping; we help streamline operations and find balance in every aspect of your business.

Campus Café and Catering has been using Foodservice Management Systems for more than 10 years to manage billing, accounting and payroll processing. In that time, Foodservice Management Inc. has done an exceptional job for us. They are professional and work in a collaborative manner that helps create a strong working relationship. I have worked with Veronica Johnson for the past 4 years and couldn’t be happier with the service she provides. Veronica is always quick to respond to any issues I may have and on numerous occasions, has caught accounting or payroll errors that would have cost our company many thousands of dollars. It’s great to work with someone who takes pride in their work and genuinely cares about the client. I would highly recommend Foodservice Management Systems to any company in need of accounting or payroll processing services.
Joe
O’s Campus Café and Catering
FMS takes great care of us!
Brandy
Craft Pride
I knew we were in good hands when we started transitioning away from our old accounting services. Seeing their dedication and attention to detail from the beginning really gave us a great sense of confidence.  Since then, 4FMS has done an incredible job of producing accurate financial statements very quickly after the accounting period has ended.  They are professional, communicate extremely well, are always at their office early each day, reply to emails extremely quickly, and they work very well with store supervisors to ensure all necessary paperwork is received and in order.  They are always trying to accommodate our needs and it really feels like they are working for you and not the other way around. We are very happy we made the transition to 4FMS.
Clayton
Waterloo Restaurant Group
FMS is professional, responsive, and - most importantly - genuinely caring about our business. I'd absolutely recommend them.
Nelson
Honest Mary’s
FMS is professional, knowledgeable, and timely.  We have worked with them for over 5 years.  Would highly recommend them!
Cindy
Mr. Gatti’s Pizza
Since 2011, Foodservice Management Services (FMS) has been an integral component of making Matt's El Rancho one of the highest volume restaurants in Texas. They handle our bookkeeping and accounting needs so our management team can focus on operations. Bill, Jenny, and the staff at FMS are valued consultants who also assist us in our planning and major decision making process.
Gloria
Matt’s El Rancho Restaurant
Food Management Services has been handling all our administrative and bookkeeping work for over 2 years. FMS always puts the needs of the customer first – and FMS is totally professional, efficient, reliable, caring and a true pleasure to work with.  What also impresses me about FMS is that they're always learning and incorporating new ideas and methods into their work for us. FMS continues to be an integral part of our success and we truly value and are grateful for our association with them.
Charles
Key Bar & Doc's
There is only one word to describe my experience and relationship working with Balanced; Partner!  Sure, we all have companies that we hire to complete services for us, but you know you have something really special when you find someone who shares your same values and cultures and cares just as much about your business as you do!  Bill, Jenny, Cindy, Kim, and the rest of the team are truly a pleasure to work with.  The services they provide are of tremendous value to us and we receive financials in a very timely manner.
Robert
Z Tejas
Bill
Chief Executive Officer and Founder

Quote to live by:
Sometimes you have to do the impossible to make the possible, possible.

Favorite food:
Turkey and dressing

Bill, Chief Executive Officer and Founder

Jenny
Chief Financial Officer and Vice President

Fun fact:
Austin born and bred – Hook ‘Em!

Favorite food:
Blueberry pancakes

Jenny, Chief Financial Officer and Vice President

Nick
Chief Operating Officer and President

Quote to live by:
Leadership consists of picking good men and helping them do their best.

Favorite Restaurant:
Flores’ (Fajita Nachos all the way)

Nick, Chief Operating Officer and President

Derek
Senior Vice President of Operations

Fun fact:
If I’m fishing, they’re biting.

Favorite restaurant:
Paesano’s (San Antonio, TX)

Derek, Senior Vice President of Operations

Tom
Director of Operations

Quote to live by:
We cannot solve our problems with the same thinking we used when we created them.

Favorite food:
Breakfast tacos – all shapes and sizes!

Tom, Director of Operations

Kim
Controller

Quote to live by:
Success isn’t about how much money you make.  It’s about the difference you make in people’s lives.

Favorite food:
Tacos

Kim, Controller

Caitlin
Payroll Manager

Fun Fact:
Fur mamma to Ava, Rhett, Waylon & Leo the leopard Gecko – adopting all the animals is my jam.

Favorite Food:
Mexican – if it goes in a tortilla or on a chip, it’s for me.

Caitlin, Payroll Manager

Leanne
Account Manager

Quote to live by:
I only like candy when it’s free.

Favorite food:
ALL the seafoods

Leanne, Account Manager

Veronica
Account Manager

Quote to live by:
Coming together is a beginning. Keeping together is progress. Working together is success.
– Henry Ford

Favorite food:
A dish prepared by someone other than me, or pizza.

Veronica, Account Manager

Kris
Account Manager

Quote to live by:
Be curious! Explore, question, learn and grow.

Favorite food:
St. Louis Toasted Ravioli

Kris, Account Manager

Natale
Account Manager

Quote to live by:
Texas is neither southern nor western. Texas is Texas.

Favorite Food:
Chips & Guacamole

Natale, Account Manager

Micky
Accounts Payable Specialist

Fun fact:
Loves to garden with George the rooster and Spunkie the doggie

Favorite food:
A good Schnitzel (or any German food really)

Micky, Accounts Payable Specialist

Molly
Accounts Payable Specialist

Quote to live by:
Geaux Tigers!

Favorite restaurant:
Chimes in Baton Rouge

Molly, Accounts Payable Specialist

Maureen
Accounts Payable Specialist

Fun fact:
I’m an identical twin.

Favorite food:
My favorite food is Mediterranean Salads. And chocolate chip cookies.

Maureen, Accounts Payable Specialist

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